Why do the DNA errors occur?

Most of the mutations in the DNA come from copying the DNA in order to pass it on to new cells. When an egg cell is fertilized and it starts to multiply to form a human being with trillions of cells it needs to copy its DNA to pass it on to all of the new cells. Furthermore, the cells in our body are dying and multiplying all the time. But as the copy of the DNA is formed, there often occur mistakes that are left unrepaired. Just like in gossip every time a person tells a story forward a little part of the story can change. Luckily our body`s immune system can detect when there are too much mistakes in the cell`s DNA and those cells are killed. However if the cell has mutations that give it the ability to fool the immune cells and multiply without control then a tumor can develop. This is why cancer is a modern day disease. The older we get, the more mutations our cells accumulate and there is a higher probability of getting cancer.

https://i0.wp.com/medikeep.eu/wp-content/uploads/2018/07/dnadamage.png?fit=1986%2C494&ssl=1

https://i2.wp.com/medikeep.eu/wp-content/uploads/2018/07/pexels-photo-290617.jpeg?fit=2250%2C1500&ssl=1

ENVIRONMENT and RADIATION

Mutations can also occur due to environmental factors. Radiation that penetrates the skin`s upper layers (UV, X-rays and gamma rays) can damage the DNA. Mutation form because of the high energy that breaks chemical bonds in the DNA and forms new ones so the DNA structure changes and DNA`s code is unreadable. UV radiation makes new bonds between two T bases in the same strand when usually the base T pairs with the base A from the other strand. This leaves a gap in the DNA double helix and the DNA code might not be read correctly resulting in new mutations. This is why skin cancer and sunburns are associated with exposure to UV light and sunscreen should be used when exposed to sunlight (2)

https://i1.wp.com/medikeep.eu/wp-content/uploads/2018/07/lips-smoke-female-woman-54316.jpeg?fit=560%2C717&ssl=1

OXIDATIVE STRESS

Furthermore, UV light can generate free radicals and reactive oxygen species which travel through the body and react with all kinds of chemical molecules including DNA and proteins 3. This phenomenon is called oxidative stress. Another source of free radicals and reactive oxygen species (ROS) is the mitochondrion. Mitochondria are the organelles in our cells that provide energy by using the nutrients we consume as fuel. In this process however a lot of free radicals are formed. Oxidative stress is believed to be an important factor in neurodegenerative diseases like Parkinson’s disease, Alzheimer’s disease, Huntington’s disease, Depression, autism etc (4),(5). Because free radicals can react with DNA and cause mutations oxidative stress is also related to cancer (6).

DNA IS DAMAGED BY:

  • Smoking
  • Air pollution
  • UV light
  • Metabolism (fast-food or bad nutrition)
  • Inflammation
  • Ionizing and radiation
  • Stress
  • Alcohol
  • Too much or less physical activity
https://i2.wp.com/medikeep.eu/wp-content/uploads/2018/07/vitamins-supplements-herbs_supplements-remedies_stumped-by-oxidative-stress_1440x1080_504316849-1024x768.jpeg?fit=300%2C225&ssl=1

PREVENTION

Usually cells can hold the free radicals under control with specific proteins and antioxidants. Antioxidants are molecules that help to control the ROS like carotenoids and vitamins E, C and A.

It is thought that by lowering oxidative stress antioxidants can better vascular function. Preliminary studies show that natural antioxidants such as goji berries, thymus, rosemary, green tea and garlic might prevent vascular damage (7). Another antioxidant resveratrol has been shown to decrease the risk of cardiovascular diseases. Resveratrol is found in grape skin, peanuts and berries. This molecule has also been associated with the French paradox by which the French have a much lower risk of cardiovascular disease (8). Unfortunally adding these to your diet as a dietary supplement gives various results on oxidative stress levels (9). Instead the antioxidants should be acquired from foods that have naturally high levels of antioxidants like berries and fruits. This can also prevent overdosage of the supplements.

Antioxidant vitaminsFoods containing high levels of antioxidant vitamins (10),(11)
Vitamin C Fresh or frozen fruits and vegetables
Vitamin E Vegetable oils, nuts, and seeds
ResveratrolGrape skin, nuts and berries
Carotenoids Fruit, vegetables and eggs
https://i0.wp.com/medikeep.eu/wp-content/uploads/2018/07/pexels-photo-416480.jpeg?fit=2520%2C1369&ssl=1
References
  1. Heyman MB (September 2006). “Lactose intolerance in infants, children, and adolescents”. Pediatrics. 118 (3): 1279–86.
  2. Cantrell, Ann; McGarvey, David J (2001). “3(Sun Protection in Man)”. Comprehensive Series in Photosciences. 495: 497–519. CAN 137:43484
  3. Hollis F, Kanellopoulos AK, Bagni C (August 2017). “Mitochondrial dysfunction in Autism Spectrum Disorder: clinical features and perspectives”. Current Opinion in Neurobiology. 45: 178–187.
  4. Patel VP, Chu CT (2011). “Nuclear transport, oxidative stress, and neurodegeneration”. Int J Clin Exp Pathol. 4 (3): 215–29.
  5. Halliwell, Barry (2007). “Oxidative stress and cancer: have we moved forward?” (PDF). Biochem. J. 401 (1): 1–11.
  6. Shekelle PG, Morton SC, Jungvig LK, Udani J, Spar M, Tu W, J Suttorp M, Coulter I, Newberry SJ, Hardy M (April 2004). “Effect of supplemental vitamin E for the prevention and treatment of cardiovascular disease”. Journal of General Internal Medicine. 19 (4): 380–9.
  7. Bielli, A., Scioli, M.G., Mazzaglia, D., Doldo, E., and Orlandi, A. (2015). Antioxidants and vascular health. Life Sciences 143, 209–216
  8. Wojcik, M., Burzynska-Pedziwiatr, I., and Wozniak, L.A. (2010). A review of natural and synthetic antioxidants important for health and longevity. Curr. Med. Chem. 17, 3262–3288.
  9. Urso, M.L., and Clarkson, P.M. (2003). Oxidative stress, exercise, and antioxidant supplementation. Toxicology 189, 41–54.
  10. Beecher GR (October 2003). “Overview of dietary flavonoids: nomenclature, occurrence and intake”. The Journal of Nutrition. 133 (10): 3248S–3254S.
  11. Jasiński M, Jasińska L, Ogrodowczyk M; Jasińska; Ogrodowczyk (August 2013). “Resveratrol in prostate diseases – a short review”. Cent European J Urol. 66 (2): 144–9.

Watch the video for more information on radiation https://www.youtube.com/watch?v=PQjL4ZDuq2o

A 3D video of DNA and genes https://www.youtube.com/watch?v=40jbjJ22f5Y

A video explaining how DNA codes proteins https://www.youtube.com/watch?v=zwibgNGe4aY

Explanation for oxidative stress and free radicals https://www.youtube.com/watch?v=9OgCjhAFCC0

Updated: 12.07.2018

Translation

Soovid seda lehte näha eestikeelsena? Kuna meie sihtturg on mitmekeelne, siis loome oma põhilise sisu inglisekeelsena. Meditsiiniline tekst, aga võib olla keeruline lugeda ja sama keeruline on seda tõlkida. Aita meil seda tõlkida ja panustades 10 eurot, tõlgime selle artikli paari tööpäevaga. Tänud!





General feedback

I will give feedback by email: content@medikeep.eu

RELATED POSTS

...

Sponsored ad

%d bloggers like this: